Due to gluten intolerance, I started adapting all the recipes I already loved, and that’s how Well Nourished Plate was born. This is where I share well nourished recipes: simple, healthy meals for busy people who still want to eat well. If you want to read more about me, let’s meet!
Oven Baked Gluten Free Zucchini Fritters
These gluten free zucchini fritters bake in the oven instead of frying in a pan. Grated zucchini and carrot make up most of the mixture,…
Healthier Gluten Free Poppy Seed Muffins
These gluten free poppy seed muffins are a healthier version of the classic. Honey replaces the refined sugar, and the batter has Greek yogurt, rice…
Serbian Moussaka with Ground Turkey
Moussaka is one of my favorite Serbian dishes. We call it musaka here, and this Balkan moussaka is not like the Greek one because there’s…
Grandma’s Gluten Free Apple Pie
This gluten free apple pie recipe comes from my grandmother’s notebook. I adapted it with a few healthier swaps that keep the apple pie healthy…
Easy Sheet Pan Meatballs with Roasted Veggies (GF)
These sheet pan meatballs bake in the oven together with zucchini, potatoes, onion and carrot, all in one pan. Grated onion and carrot go right…
Simple Beetroot Salad with Aged Cheese and Dill
I love a simple beetroot salad when I want something quick, fresh and full of flavor. I make this cooked beetroot salad with pre cooked…
