Due to gluten intolerance, I started adapting all the recipes I already loved, and that’s how Well Nourished Plate was born. This is where I share well nourished recipes: simple, healthy meals for busy people who still want to eat well. If you want to read more about me, let’s meet!
Vegan Baked Beans (Easy Serbian-Style Recipe)
Growing up, baked beans in our house always meant pasulj iz rerne, my family’s version of oven baked beans made in a clay dish called…
Cabbage Cold Salad with Honey Mustard Dressing
This cabbage cold salad is one of my go to sides when I want something light and crunchy without turning on the stove. It is…
Pan Fried Chicken and Rice with Spinach
This pan fried chicken and rice is a simple one pot and one pan lunch, good for days when you don’t want to spend a…
Cornmeal Spinach Muffins (Gluten-Free)
These cornmeal spinach muffins are one of my favorite quick breakfasts. They came about one morning when I was out of yogurt and baking powder,…
Homemade Chicken Soup with Millet
This is one of those soups I make all year round, not just when it is cold outside. It is light enough that I reach…
Savory Cornmeal Muffins with Buckwheat
These savory cornmeal muffins are what I make when I want something warm and filling for breakfast that isn’t sweet. Ever since going gluten free,…
