Due to gluten intolerance, I started adapting all the recipes I already loved, and that’s how Well Nourished Plate was born. This is where I share simple, healthy meals for busy people who still want to eat well. If you want to read more about me, let’s meet!
Easy Sheet Pan Meatballs with Roasted Veggies (GF)
These sheet pan meatballs bake in the oven together with zucchini, potatoes, onion and carrot, all in one pan. Grated onion and carrot go right…
Simple Beetroot Salad with Aged Cheese and Dill
I love a simple beetroot salad when I want something quick, fresh and full of flavor. I make this cooked beetroot salad with pre cooked…
Vegan Baked Beans (Easy Serbian-Style Recipe)
Growing up, baked beans in our house always meant pasulj iz rerne, my family’s version of oven baked beans made in a clay dish called…
Cabbage Cold Salad with Honey Mustard Dressing
This cabbage cold salad is one of my go to sides when I want something light and crunchy without turning on the stove. It is…
Pan Fried Chicken and Rice with Spinach
This pan fried chicken and rice is a simple one pot and one pan lunch, good for days when you don’t want to spend a…
Cornmeal Spinach Muffins (Gluten-Free)
These cornmeal spinach muffins are one of my favorite quick breakfasts. They came about one morning when I was out of yogurt and baking powder,…
