This vegan butternut squash soup is a simple, creamy soup from butternut squash, potatoes, carrots and a handful of leafy greens. It is a healthy…
These gluten free zucchini fritters bake in the oven instead of frying in a pan. Grated zucchini and carrot make up most of the mixture,…
These gluten free poppy seed muffins are a healthier version of the classic. Honey replaces the refined sugar, and the batter has Greek yogurt, rice…
This gluten free apple pie recipe comes from my grandmother’s notebook. I adapted it with a few healthier swaps that keep the apple pie healthy…
I love a simple beetroot salad when I want something quick, fresh and full of flavor. I make this cooked beetroot salad with pre cooked…
Growing up, baked beans in our house always meant pasulj iz rerne, my family’s version of oven baked beans made in a clay dish called…
This cabbage cold salad is one of my go to sides when I want something light and crunchy without turning on the stove. It is…
These cornmeal spinach muffins are one of my favorite quick breakfasts. They came about one morning when I was out of yogurt and baking powder,…
These savory cornmeal muffins are what I make when I want something warm and filling for breakfast that isn’t sweet. Ever since going gluten free,…
I love this salad because it’s the kind of easy cucumber salad you can throw together in ten minutes, no cooking, no stress. Cold, creamy,…
